Food Menu

VEG = Vegetarian  |  V = Vegan  |  GF = Gluten Free

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  • fries V VGO 9

    Fries served with tomato sauce + aioli

  • curly fries V VGO 12

    Curly fries served with tomato sauce + aioli

  • Loaded Fries 18

    Fries topped with pulled beef + bacon + melted cheese served with a red wine jus or sour cream + sweet chilli sauce

  • Onion rings V VGO 10

    Beer battered onion rings served with aioli

  • Garlic Pizza Bread V 18

    Confit garlic + dukkah + parmesan + pizza cheese + tomato kasundi

  • Prawns (5) 18

    Battered prawns + micro salad served with aioli

  • Calamari 18

    Paprika coated calamari + micro salad served with ginger & lime dressing

  • Mussels (6) 17

    Fresh green lipped mussels in a Thai Red Curry sauce served with toasted ciabatta

  • Tacos (2) 19

    Extra taco $9 (one flavour only))

    Buttermilk chicken + slaw + pickled vegetables + chipotle
    Battered prawns + slaw + pickled vegetables + aioli
    Buttermilk cauliflower + slaw + pickled vegetables + jalapeno aioli V

  • Crispy Chicken 18

    Buttermilk coated chicken served with blue cheese ranch or smoked BBQ sauce

  • Cauliflower bites 17

    Buttermilk coated cauliflower bites served with jalapeno aioli

Burgers

$26 all served with fries | add dairy free cheese for 3

  • Beef Burger

    House made beef patty + cheddar + gherkins + onion rings + smokey tomato burger sauce in a brioche bun

  • Vegetarian Burger V

    Vegetarian patty + tomato kasundi + halloumi + caramelised onion + roquette in a brioche

  • Chicken Burger

    Buttermilk chicken + chipotle + bacon + smoked cheese + salad greens in a brioche bun

  • Fish Burger

    Beer battered fish + slaw + salsa verde + aioli in a brioche bun

How do you want to beef up your burger

$2 Add on for curly fries  |  $6 Bacon  |  $3 Fried Egg  |  $4 2 x Onion Rings  |  $3 Cheese  |  $3 Mushroom

Salads

  • CALAMARI SALAD 28

    Calamari + salad greens + capsicum + tomato + onion + ginger & lime dressing

  • Greek salad V 22

    add lamb rump $10, add cauliflower bites $6, add tzatziki $2
    Tomato + olives + cucumber + red onion + feta + oregano + capsicum + salad greens + olive oil + red wine vinegar

  • CAESAR SALAD 18

    add chicken or bacon 8, add chicken + bacon 12
    Cos lettuce + parmesan cheese + poached egg + croutons served with our homemade Caesar dressing (anchovies + lemon juice + mustard)

Pizzas

add dairy free cheese for $3

  • MARGHERITA V VGO 22

    Fresh basil + mozzarella

  • PEPPERONI 23

    Pepperoni + oregano + parmesan

  • LAMB 25

    Pulled lamb + red onion + olives + feta + roquette

  • CHICKEN & BACON 26

    Shredded chicken + bacon + caramelised onion + chipotle

  • MEATLOVERS 26

    Ham + chorizo + pulled beef + BBQ sauce

Mains

  • Seafood Chowder 26

    Shrimps + mussels + prawns + fish of the day in a creamy veloute served with toasted ciabatta

  • Mushroom Fettuccini V 19

    add chicken or bacon $8, add chicken & bacon $12
    Sauteed mushroom + onion + garlic in a basil pesto sauce topped with parmesan

  • Open Steak Sandwich 28

    200g Hereford Prime Sirloin steak + salad greens + caramelised onions + creamy mushroom sauce served on toasted ciabatta

  • Mussels (12) 28

    Fresh green lipped mussels in a Thai Red Curry sauce served with toasted ciabatta

  • Fish & Chips 29

    Beer battered or Pan fried fresh fish + garden salad + fries served with tartare sauce

  • Thai Red Curry 32

    add prawns $8
    Chicken + baby corn + capsicum + rice served with roti bread

  • BBQ RIBS 38

    Sticky pork ribs + slaw + fries served with a smoked BBQ sauce

Stonegrill

  • Scotch Fillet 39

    200gm Hereford Prime Scotch fillet

  • Eye Fillet 39

    200gm Hereford Prime Eye fillet

  • Lamb Rump 36

    200gm NZ Lamp rump

  • Wagyu Rump 220G 37

    220gm NZ grass fed Wagyu rump

  • Duck Breast 40

    NZ free range Duck breast

  • Tiger Prawns 38

    5 Ecuadorian Tiger prawns

STONEGRILL COMES YOUR WAY

Fries + slaw + beef jus+ garlic butter
Potato gratin + steamed vegetables + beef jus + garlic butter

SURF UP YOUR STEAK WITH 2 TIGER PRAWNS FOR 15

ADD HALF PORTION OF MIX AND MATCH MEAT TO YOUR STONE

Scotch Fillet 15 | Eye Fillet 15 | Lamb Rump 12

Off The Grill

  • Scotch Fillet 42

    200gm Hereford Prime Scotch fillet

  • Eye Fillet 42

    200gm Hereford Prime Eye fillet

  • Lamb Rump 39

    200gm NZ Lamp rump

OFF THE GRILL COMES YOUR WAY
Fries + slaw + beef jus+ garlic butter Potato gratin + steamed vegetables + beef jus + garlic butter

Salads

  • Calamari Salad 28

    Calamari + salad greens + capsicum + tomato + onion + ginger & lime dressing

  • Greek Salad V 22

    add lamb rump $10, add cauliflower bites $6, add tzatziki $2
    Tomato + olives + cucumber + red onion + feta + oregano + capsicum + salad greens + olive oil + red wine vinegar

  • Caesar Salad 18

    add chicken or bacon $8, add chicken + bacon $12
    Cos lettuce + parmesan cheese + poached egg + croutons served with our homemade Caesar dressing (anchovies + lemon juice + mustard)

Sides & Sauces

  • Sides - $10
  • Slaw
  • Garden Salad with French Dressing
  • Onion Rings with Aioli
  • Garlic Bread
  • Sauces – 1.50
  • Sweet Chilli Sauce
  • Tomato Sauce
  • Sour Cream
  • Aioli
  • Sauces - 3
  • Creamy Mushroom
  • Red Wine Jus
  • Garlic Butter

Desserts

  • BROWNIE 17

    Warm chocolate brownie + mixed berry compote + Duck Island Strawberry Coconut Lime leaf ice cream

  • Cheesecake 17

    House made cheesecake - please ask our friendly staff for todays flavour

  • Apple Crumble 17

    Spiced apple compote topped with coconut crumble served with whisky anglaise + Duck Island Salted Caramel Cacao Crumb ice cream

  • Panna Cotta 17

    Coconut panna cotta + mixed berry compote + Duck Island Salted Chocolate Brownie ice cream

  • AFFOGATO 17

    Duck Island Vanilla Bean ice cream + chocolate dust + fresh espresso + Baileys, Kahlua or Frangelico liqueur

  • Mousse 16

    Milk Chocolate mousse + hazelnut praline + whipped cream

 

15% surcharge applies on public holidays

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