Stonegrill
Our Partnership
We are proudly partnered with Stonegrill™, offering you a unique and interactive dining experience like no other.
Stonegrill’s innovative approach to cooking allows you to lock in all the juices and nutrients, capturing unique flavours with every bite.
What sets Stonegrill apart is its commitment to using only fresh ingredients with no added fats or oils. Stonegrill’s innovative “dry cooking” technique sears the food without burning it because it doesn’t add any additional fats or oils.
This guarantees a pure, all-natural food flavour that is impossible to achieve using traditional cooking techniques, making it an instant favourite among discerning food enthusiasts.
The roots of Stonegrill trace back to the Verwey family, who have been cooking on stones for over 30 years. After extensive research and development, the Stonegrill™ dining experience was launched in the mid-80s.
The Verwey family’s passion for this culinary innovation led to the opening of the first Stonegrill™ Restaurant in Australia in 1985. By 1991, they had established Stonegrill International Pty. Ltd as a private company, solidifying the Stonegrill™ brand.
The 1990s marked the company’s foray into the international market, and it quickly gained global recognition.
Our partnership with Stonegrill reflects our commitment to providing you with exceptional flavours and dining experiences. When you visit Village Green, you have the opportunity to savour the exquisite Stonegrill offerings that have been prepared with precision and care.
Join us for a dining adventure that combines the culinary expertise of the Village Green with the unique and interactive cooking method of Stonegrill. It’s a partnership that promises a memorable and flavoursome experience every time you dine with us.
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